Greenpeace methane emissions report points finger at big meat and dairy
Environmental campaign group Greenpeace International is calling for big meat and dairy companies to do more to tackle methane emissions.…
All articles by Andy Coyne
Andy Coyne
Just Food’s deputy editor, Andy is a journalist with 30 years’ experience, much of it in the business media. He has edited print and online titles in the UK covering general business, commercial property and international finance. Andy has also freelanced extensively for national and international magazines and newspapers in India, Hong Kong and the Middle East.
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EU bows to pressure on deforestation regulation
The EU has heeded the calls from agri-food bodies and overseas politicians to delay the implementation of its new deforestation…
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The road to net zero – Big Food’s emissions pledges
In this guide, you will see food manufacturers linking their net zero targets to three areas of emissions – Scopes…
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What does South Africa’s energy crisis mean for food production?
South Africa’s food manufacturers have been forced to invest in alternative energy supply sources against a backdrop of power outages…